Hoisin Chicken Udon Noodle
By kimvess
Ingredients
- 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions
- 2 chicken breasts, boneless and skinless, cut into small pieces
- 1 tbsp sesame seed oil
- 1 tbsp olive oil
- 1/3 cup soy sauce, low sodium
- 1 tbsp sriracha sauce
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tsp freshly grated ginger
- 4 white mushrooms, sliced
- 1/2 cup chicken broth
- 3 green onions, chopped
- black pepper to taste
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from jocooks.com
Preparation
Step 1
Instructions
Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
Heat the olive oil and sesame seed oil in a large skillet or a pot and add chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add ginger, garlic and mushrooms and cook for a couple more minutes until mushroom are starting to brown.
Add soy sauce, hoisin sauce, sriracha and chicken broth, stir and bring to a boil. Add noodles to the pot and cook until noodles are heated through. Garnish with green onions and serve hot.
Instructions
Review this recipe