Chicken - Bread-Crumb-Coated

By BlueSchmoo

Ingredients

• 1/2 loaf country bread
• 1/2 cup parmesan cheese (about 1 1/2 ounces -freshly grated )
• 1 tablespoon sage (chopped fresh)
• 1/4 cup unsalted butter
• 2 tablespoons Dijon mustard
• 3/4 lb skinless chicken legs (2 whole )
• 3/4 lb boneless skinless chicken breast half (2)

Details

Servings 4

Preparation

Step 1

Tear bread into pieces and in a food processor pulse until finely ground, In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste. Melt butter and stir in mustard and salt and pepper to taste. With a sharp knife cut chicken thighs from legs. Pat chicken dry and brush all over with butter mixture. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack Cook On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.