Creamy Lobster Macaroni and Cheese

By pjones-2

Ingredients

• 2 cups uncooked elbow macaroni
• 1/2 cup butter, cubed
• 1/2 cup all purpose flour
• 1-1/2 cups milk
• 1 cup (8 ounces) sour cream
• 8 ounces process cheese cubed ( I like velvetta)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground black pepper
• 2 cups ( 8 ounces) shredded cheese
• 8 ounces lobster meat or imitation lobster. cut into small pieces

Preparation

Step 1

Cook macaroni according to package instructions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.

Drain macaroni; toss with cheddar cheese and lobster meat. Transfer to a greased 3-gt. baking dish. Stir in cream sauce.

Bake uncovered, at 350 for 25-40 minutes or until golden brown and bubbly