Spicy Cauliflower Stir-Fry

By Cubby

Cauliflower stir-fried with garlic, soy sauce, rice wine vinegar, and Sriracha, and served with sliced green onions and lime wedges. A quick, easy vegetarian dish.

Ingredients

• 1 head cauliflower
• 2 teaspoons vegetable oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• Juice of 1 lime, or a splash of rice wine vinegar
• 2 green onions, sliced
• 1 tablespoon Sriracha or other hot sauce, plus more if needed
• Lime wedges, for serving

Preparation

Step 1

Break up the cauliflower into large florets, then use your hands to break into very small florets.

Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn the heat to low.

Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the hot sauce and stir until incorporated. Add a little more hot sauce if you want a deeper color and flavor.

Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.