Bread Pudding with Vanilla Sauce

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This recipe for bread pudding with vanilla sauce is a crowd-pleaser, perfect for a sweet weekend brunch treat or even as a dessert.

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Ingredients

  • PUDDING:
  • 4 cups cubed white bread, about 8 slices
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg
  • SAUCE:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla
  • 1/4 cup rum (optional)

Preparation

Step 1

Heat oven to 350°F.

Combine bread and raisins in large bowl.

Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes.

Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole dish. Bake for 40 to 50 minutes or until set in center.

SAUCE:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

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