Stolen Garlic Chicken Livers

By toobze

This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients.

Ingredients

• 1/2 lb chicken liver
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 3 cloves garlic

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from food.com

Preparation

Step 1

Wash, trim and dry the chicken livers.

DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.

Whilst still on the cooker add the oil, lemon juice and salt to taste.

Stir once gently to mix.

Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.

The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.

Don't use virgin olive oil, the Greeks and Italians only use that for salads and dressings, very rarely for cooking.