The Pasta Factory's Shrimp Al Diablo

By á-170456

Ingredients

• 1/3 cup olive oil
• 6 garlic cloves chopped
• 3 pounds large shrimp shelled
• 2 teaspoons dried oregano
• 1 teaspoon dried basil leaves
• 2 teaspoons dried red pepper flakes
• 4 cups marinara sauce
• 2 cups dry white wine
• 1 1/2 pounds linguine
• Salt to taste

Preparation

Step 1

Heat the oil in a skillet over medium-high heat. Add the garlic and cook until fragrant, 2 minutes. Add the shrimp, oregano, basil and pepper flakes and cook, stirring occasionally, until the shrimp turns pink, 4 to 5 minutes. Add the marinara sauce and wine and simmer until it thickens a little, 3 to 4 minutes.

Meanwhile, cook the pasta in boiling salted water according to package directions, then drain. Divide the pasta among serving dishes and top with the shrimp sauce.

This recipe yields 6 servings.

Each serving: 610 calories; 1,167 mg sodium; 369 mg cholesterol; 18 grams fat; 3 grams saturated fat; 49 grams carbohydrates; 48 grams protein; 5.12 grams fiber.