Rudy's Pinto Bean Salad

By dinachapman

Ingredients

• Pinto Beans 2 pounds of pinto beans, cooked
• (1 whole onion, chopped
• 1 tablespoon paprika,
• 1 tablespoon garlic powder
• ½ pound bacon, cooked till crisp, drained on paper towel
• 1 tsp (touch) of cumin
• Salt/pepper

Preparation

Step 1

Toss together and store in fridge.