Campbell's® Cheesy Chicken and Rice Casserole

By Booper-2

Ingredients

• 1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
• 1 1/3 cups water
• 3/4 cup uncooked regular long-grain white rice
• 2 cups fresh or frozen vegetables
• 1/2 teaspoon onion powder
• 4 skinless, boneless chicken breasts
• 1/2 cup shredded Cheddar cheese

Preparation

Step 1

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.

Top with chicken. Season chicken as desired. Cover.

Bake at 375°F. for 45 minutes or until done. Top with cheese.