4/5
(4 Votes)
Ingredients
- 2 eggs
- 1 (14 ounce) cans creamed corn
- 1 (14 ounce) cans whole kernel corn (undrained)
- 1 cup sour cream
- 1 (8 ounce) packages Jiffy cornbread mix
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Preparation
Step 1
1. Beat eggs slightly
2. Add sour cream, butter and corn
3. Fold in dry Jiffy corn mix
4. Put in baking dish (9 x 7)
5. Sprinkle cheese on top
6. Bank at 350 for 45-60 minutes.
7. Make sure center comes out clean
8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn
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