Slow Cooker Pork Chops

By á-160728

I used a 6 quart oval crockpot for these pork chops. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit all together. It is fabulous either way.

Ingredients

• 3 to 5 pounds boneless pork chops, thick cut 1"- 1 1/2"
• 1/2 cup light brown sugar, packed
• 1/2 cup ketchup
• 1/4 cup low sodium soy sauce
• 1 to 3 tablespoons red chile paste, I used Gourmet Garden
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/4 cup corn starch

Preparation

Step 1

Layer ingredients, except corn starch in slow cooker in the order listed, starting with the pork chops. Stir and cover. Cook on low 6 hours.

Combine equal amounts corn starch and water in a mason jar. Close lid. Shake the living tar out of it. Add to sauce. Stir and cover 1 hour.

Serve and enjoy!


COOK'S NOTES: I used a 6 quart oval crockpot. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit all together. It is fabulous either way.