Creamy Tomato Tortellini Soup

By á-10469

Very easy to make and so delicious!

Ingredients

• 2 Cloves garlic minced
• 2 tbsp Olive Oil
• 2 (10-ounce) cans of Condensed Tomato Soup
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups half-and-half
• 2 cups chicken broth
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (9-ounce) package cheese-filled tortellini
• 1/2 cup shredded parmesan cheese, for garnish

Preparation

Step 1

Sauté garlic and olive oil in a large pot over medium heat until garlic is golden brown.

When the garlic is done, add condensed tomato soup, sun-dried tomatoes, half and half, chicken broth and spices. Bring to a simmer.

Once simmering, drop tortellini into the soup. Cook according to the package directions.

After tortellini is fully cooked, reduce heat. Serve into bowls and top with Parmesan Cheese.