Whoopie Pies Lemon

By á-3209

These zesty and sweet lemon whoopie pies are perfect when you are trying to satisfy you craving for something sweet!

Ingredients

• 1 (17.5 ounce) pouch Betty Crocker® sugar cookie mix
• 2 tablespoons Gold Medal® all-purpose flour
• 1/3 cup sour cream
• 1/4 cup butter, softened
• 1 teaspoon lemon extract
• 1 egg
• Grated peel of 1 lemon
• 1 cup Betty Crocker® Rich & Creamy lemon or creamy white frosting (from 1-lb container)
• Grated peel of 1 lemon
• Yellow food color, if desired

Preparation

Step 1

Heat oven to 350°Faherneit. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.

Shape dough into 28 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Flatten balls slightly with your hand.

Bake 8 to 9 minutes or until set. Remove cookies from cookie sheet to cooling rack; cool completely.

In small bowl, mix filling ingredients. For each whoopie pie, spread or pipe filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.