Green Bean, Shredded Chicken, and Toasted Coconut Salad with Jerk Dressing

By AndreaO

Similar to salad found at Lemonade Restaurant

Ingredients

• Ingredients:
• 1 lb green beans trimmed, cleaned and cooked
• 1 lb chicken breast cooked and shredded
• 1/4 cup toasted unsweetened coconut
• For the dressing combine with a blender or Cuisinart:
• 2 jalapenos
• Juice of 3 Limes
• 1 tsp Crushed Garlic
• 1 Tbsp Allspice
• 1 tsp Thyme
• 1/2 Tbsp Honey
• 3 Tbsp Olive Oil

Details

Servings 1
Adapted from bulldogbistro.com

Preparation

Step 1

1. Combine the chicken, toasted coconut, and green beans in a bowl

2. Toss with Jerk dressing

Tips:

1. I cook the chicken in a pan on the stove with a little bit of olive oil and shred it with 2 forks after it has cooled.

2. For the green beans, bring a pot of water to boil. Add the green beans. Mine were ready in 4 minutes.

3. To toast the coconut, spread coconut on a piece of foil and toast in a toaster oven for about 30 seconds to 1 minute.