Slimming World Spinach Lasagne

By ShannonB

Ingredients

• 600 g nonfat cottage cheese
• 350 g frozen or fresh spinach
• 1 egg
• 1 tbsp ground spinach
• 9-10 lasagne sheets
• Salt and pepper
• 700 g passata
• Grated low-fat cheese

Preparation

Step 1

1) Preheat oven to 180 degrees c.
2) On low heat, add salt, pepper, and nutmeg to the spinach and cook in a saucepan until heated through.
3) Mix spinach with beaten egg and cottage cheese.
4) Pour half spinach mixture into a baking dish, top with lasagne noodles and passata. Repeat, with passata as the final layer. Top with cheese.
5) Bake for 40 minutes until bubbling and golden brown.