Spicy Horseradish Sauce

By á-1088

Ingredients

• 2/3 cup reduced-fat sour cream $
• 3 tablespoons prepared horseradish $
• 2 tablespoons light mayonnaise $
• 1 tablespoon white wine vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon salt $
• 1/4 teaspoon ground red pepper

Preparation

Step 1

Stir together all ingredients in a small bowl. Chill one hour. Serve with beef, pork, steamed shrimp, as a sandwich spread, on baked potatoes, or as a dip for chips or raw vegetables.