BBQ Chili
By Diane0911

Ingredients
- 2 cans skinned tomatoes
- 1 1/2 large onion, chopped
- 2 large cans Brooks hot chili beans
- 1 bottle Bullseye barbecue sauce
- 3-4 pounds sirloin steak, cust into bite size pieces
- 2 pounds lean pork, cut into bite size pieces
- ground cumin
- chili pepper sauce
- 2 can green chilis, flat size
Details
Preparation
Step 1
Brown meat. Add all ingredients together. Simmer on medium low for at least 1 hour.
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