Chocolate Cupcake Bath Bombs

By mickeyrobin

Make your own chocolate cupcake bath bombs! These are perfect for a birthday gift, or just a treat for yourself!

Ingredients

• 1 cup baking soda
• 1 cup citric acid powder (such as Now Foods Citric Acid, $4.99, Amazon.com)
• 1/2 cup cornstarch
• 1/2 cup light oil, such as almond, canola or sunflower
• 2 teaspoons cocoa powder
• 3 drops red food coloring
• Sprinkles
• Cupcake molds and liners

Preparation

Step 1

Combine baking soda, citric acid powder, cornstarch and oil until it forms a crumbly dough. Separate 1/4 of the dough.

Add cocoa powder to larger portion, and food coloring to 1/4 portion. Pack the "devil's food" cake dough into the molds with liners. Pat the pink "icing" dough on top of each "cupcake." Decorate each "cupcake" with sprinkles.

Let the bath bombs set overnight; remove the bath bombs from mold in the morning. Let air dry. Use anytime by placing a cupcake bath bomb into a tub of warm water. Keeps: Indefinitely, if stored in resealable plastic bag.