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hotdog toppers

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Ingredients

  • GARDEN: pickled peppers, cream cheese, chopped tomatoes
  • ASIAN: spicy mayo, cilantro, tangy vegs- matchsticks size carrots, summer squash. whisk 1/4 c rice vinegar and 2 tbsp sugar, toss with veg and chill for 1 hour. drain
  • LATIN: corn salsa, mashed avocado, chipolte ketchup
  • VIETNAMESE: sriracha mayo, cucumber, radish carrot, jalapeno and cilantro
  • CALIFORNIAN: carmalized onion, baby arugula, balsamic vinegar, goat cheese

Details

Preparation

Step 1

vegan hotdog by field roast
gluten free buns should be steamed from frozen state to be soft and pliable.

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