White Bean and Olive Salad

By Jillh929

Ingredients

• 3 Tbsp fresh lemon juice
• 2 Tbsp olive oil
• 1 Tbsp Dijon mustard
• Corse salt and ground pepper
• 2 cans (15 oz) cannellini beans, rinsed and drained
• 1/2 red onion, thinly sliced
• 1/4 cup pitted Kalamata olives, halved

Details

Servings 4

Preparation

Step 1

In a large bowl, whisk toether lemon juice, oil, and mustard; season with salt and pepper. Add beans, onion, and olives; toss to combine.