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Reindeer Fudge

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Rate this recipe 4.4/5 (25 Votes)
Reindeer Fudge 1 Picture

Ingredients

  • 1 1/2 cups smooth peanut butter
  • 3/4 cup (1-1/2 sticks) butter
  • 4 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk

Details

Servings 8
Cooking time 62mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:

Coat a 9-inch glass microwaveable pie plate with cooking spray.

In a large microwaveable bowl, combine peanut butter and butter. Microwave at 80% power 1 to 2 minutes. Remove from microwave and add remaining ingredients; mix well and press into pie plate. Microwave at 80% power for an additional 1 minute.

Place in refrigerator 1 to 2 hours, or until firm, then remove and cut into eight wedges.

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