Seafood Salad Dip

By LRay

Provided by My Friend Kathy M.

Ingredients

• 4 Packages of Cream Cheese Softened
• 3 Chopped Tomatoes
• 2 4-Ounce Cans Diced Green Chilies
• 2 Bunches Green Onions, Chopped
• 3 Cloves Garlic, Chopped
• A Few Dashes of Tobasco Sauce
• Garlic Powder to Taste
• 1/4 Teaspoon Cayenne Pepper
• 1 Package Louis Kemp Crab, Chopped Up
• 1 Package Frozen Shrimp, Cut Up

Preparation

Step 1

Combine all ingredients in a large bowl. Can be made in double boiler and kept warm, or served cold. Serve with chips and/or crackers.