Sauerkraut Soup from Peter Lipa, Kingdom4music.wordpress.com

By lovemygolden

Ingredients

• sauerkraut, large bag
• 2 garlic cloves, crushed
• black pepper,
• caraway seeds,
• cloves,
• nutmeg,
• bay leaves,
• dried mushrooms,
• onion,
• apples,
• pork sausage,
• red pepper,
• paprika,
• sour cream
• water (about 1 liter)
• Prep Time: 1 hour
• 2 bay leaves
• 2 small apples

Preparation

Step 1

Add the sausage after the soup has cooked for about 20 minutes. Also add some crushed red pepper and paprika.Cover and let simmer for an additional 30 minutes. Typically, this soup is thickened with sour cream.

Mix the thick sour cream available in US stores with about an equal amount of milk. Add a spoon of flour and mix well. Next add the mixture to the soup, and cook for about a minute. Stir as needed.