Lace cookies

By litspec_

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup light corn syrup
• pinch of salt
• 1/4 cup all-purpose flour, spooned and leveled
• 1/2 cup finely chopped almonds

Preparation

Step 1

1.Heat oven to 375° F.
2.In a medium saucepan, heat the butter, sugars, corn syrup, and salt over medium-low heat, stirring occasionally, until smooth. Remove from heat and mix in the flour and almonds just until incorporated.
3.Drop level teaspoons of the batter onto parchment-lined baking sheets, spacing them 4 inches apart. Bake until golden brown, 6 to 8 minutes.
4.Cool on the baking sheets until firm, 8 to 10 minutes, then transfer to wire racks to cool completely.