Snickerdoodles

By litspec_

Ingredients

• 3 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup light brown sugar
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 teaspoons ground cinnam

Details

Servings 60

Preparation

Step 1

1.Heat oven to 375° F. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
2.With an electric mixer, beat the butter, brown sugar, and 1 cup of the granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs and vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated.
3.In a shallow bowl, combine the cinnamon and the remaining ¼ cup of granulated sugar. Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the cinnamon sugar mixture and place on parchment-lined baking sheets, spacing them 2 inches apart.
4.Bake until the edges are golden, 12 to 14 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.