Lemon Muffins

By á-174535

These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and delicious. Excellent any time of year and a great addition to a special brunch or breakfast.

Ingredients

• GLAZE:
• 3 cups all-purpose flour
• 1 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/4 cups milk
• 1/2 cup butter, melted
• 1 tablespoon lemon zest
• 1 cup powdered sugar
• 1 1/2 tablespoons lemon juice

Preparation

Step 1

Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350°F for 25 to 30 minutes or until golden.

GLAZE:
Stir together powdered sugar and lemon juice until smooth and drizzle over warm (not hot) muffins.