Crunchy Ham Wraps

By kimvess

Ingredients

• 4 sandwich wraps or large, flour tortillas
• 8 slices of thin, deli ham
• 4 cups shredded coleslaw mix
• 1 cup chopped sweet pickle
• 1 cup thinly sliced radishes
• 3 green onions, chopped (with the green tops)
• 3 Tablespoons sugar
• 1 Tablespoon cider vinegar
• 6-8 Tablespoons real mayonnaise
• 2 Tablespoons dijon mustard
• 2 Roma tomatoes, seeded and chopped
• 1/2 cup shredded sharp cheddar

Details

Servings 1
Adapted from chindeep.com

Preparation

Step 1

Mix coleslaw, pickle, radishes and green onions in a large bowl. In a small bowl, mix sugar, vinegar, mayo, and mustard. Combine with the coleslaw mix until well incorporated.

Place the 4 sandwich wraps on 4 plates. Spread some of the coleslaw mix on the wrap. (You’ll end up with extra coleslaw.) Place 2 slices of ham on each. Top with the tomato and shredded cheese, and sprinkle with salt and pepper. Wrap tightly, slice on the diagonal, and pierce each half sandwich with a wooden skewer. Serve with your favorite potato chips or fresh fruit.