Toffee Apple Crisp

By MJH

This Toffee Apple Crisp is a perfect dessert. Another simple, delicious and flavorful recipe.

Ingredients

• FILLING:
• 4 apples, sliced into 2-inch chunks
• 2 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 tablespoon maple syrup
• 1/4 teaspoon cinnamon
• 1/8 teaspoon sea salt
• TOPPING:
• 1/2 cup almonds, finely ground
• 1/2 cup cream of buckwheat (uncooked)
• 1/4 cup brown rice flour
• 1 teaspoon cinnamon
• 1/3 cup organic sugar
• 1/3 cup coconut oil
• 1/8 teaspoon sea salt
• 1 tablespoon maple syrup

Preparation

Step 1

In a large bowl combine the ingredients, apples, lemon juice, vanilla, maple syrup cinnamon and salt for the filling.

In a food processor, grind slivered almonds until finely chopped.

Add buckwheat, rice flour, cinnamon, sugar, oil, sea salt and process until clumps form.

Pour apple mixture into 8-x8-inch pan and spread topping over the top. Drizzle with maple syrup.

Place in preheated 375˚F oven and bake 30 to 40 minutes, or until bubbly and browned.