Pasta with fresh tomato basil

By barbsjustagirl

Nutritional Information

Calories:
343
Fat:
13.3g (sat 4.2g,mono 6.2g,poly 1.1g)
Protein:
14.8g
Carbohydrate:
43.4g
Fiber:
3.7g
Cholesterol:
51mg

Ingredients

• 1 * 1 (9-ounce) package refrigerated fresh fettuccine
• 2 * 2 tablespoons olive oil
• 3 * 3 garlic cloves, minced
• 4 * 4 cups cherry tomatoes, halved
• 1/2 * 1/2 teaspoon salt
• 1 * 1 cup fresh basil leaves, torn
• 1/4 * 1/4 teaspoon freshly ground black pepper
• 2 * 2 ounces Parmigiano-Reggiano cheese, shaved (about 1/2 cup)

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat. Drain; place pasta in a large bowl.

2. While pasta cooks, heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Add tomatoes and salt; cover and cook 4 minutes. Remove from heat; stir in basil and pepper. Add tomato mixture to pasta; toss well to combine. Top with cheese.