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Ingredients
- Layer 1
- 1 Cup Flour
- 1 Stick Butter
- 1 Small Bag of Pecan Pieces
- Mix & Pat in Pan 8x13
- Bake @ 350 for 15 minutes & cool
- Layer 2
- 1 Cup Powdered Sugar
- 1 8oz Cream Cheese Soft
- 1 Cup Cool Whip
- Spread on layer one.
- Layer 3
- 2 Small Pkgs instant chocolate pudding
- 3 Cups Milk
- 1 Tsp Vanilla
- Mix until Thick, spread on layer two
- Layer 4
- Balance of Cool Whip on top & grate a Hershey Bar over all
- Refrigerate One Hour..
Details
Servings 1
Preparation
Step 1
see directions on ingredients page
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