TGI Friday's Artichoke & Spinach Dip

By carebearcustis

This copy cat TGI Friday's recipe tastes just as good as the original. Hot and cheesy, this dip tastes great with tortilla chips, pita chips or toast.

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese, grated
• 1/2 cup Mozzarella cheese, cubed
• 1 1/2 teaspoons garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
• 1 (14-ounces) jar artichoke hearts, chopped
• Diced Tomatoes (optional)

Preparation

Step 1

Combine all ingredients.

Place in shallow casserole dish.

Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.