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4.7/5
(10 Votes)
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Ingredients
- 1 cup nuts*
- 1/4 cup sugar
- 1 tablespoon butter
- 1/4 teaspoon cinnamon (optional)
Details
Preparation
Step 1
1.Heat a medium non-stick skillet over medium heat and add nuts, sugar, butter and cinnamon. Stir constantly with a rubber heat-proof spatula for approximately 5 minutes (less time if your nuts are chopped as pictured) until the nuts are evenly coated in the melted sugar/butter.
2.Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes.
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