Ambie's Shrimp & Artichoke Alfredo

By jasonchermes

Ingredients

• 0.5 cup salted butter
• 1 pint heavy whipping cream
• 1 cup grated parmesan cheese
• 2 cloves garlic minced
• 1 can artichoke hearts drained, chopped
• 3 tbls sun dried tomatoes packed in oil drained, chopped
• 8 oz mushrooms sliced
• 1 lb shrimp
• 10 oz Fettuccini noodles

Preparation

Step 1

Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

Heat large skillet over medium heat. Melt butter and saute mushrooms for 4 minutes. Combine shrimp, artichoke hearts, garlic & sun dried tomatoes, then cook until shrimp turn pink. Reduce heat and stir in whipping cream and parmesan cheese. Simmer on medium-low heat for 5 minutes or until cheese is melted.

Poor over cooked pasta.