Frank's Red Hot Buffalo Chicken Wing Dip

By jasonchermes

Ingredients

• 5 ea Chicken breast halves
• 2 cups Cheddar cheese sharp
• 8 ounces Cream cheese
• 16 ounces Blue cheese dressing chunky style
• 12 ounces Hot sauce (Frank's Red Hot)
• 2 stalks Celery finely chopped

Preparation

Step 1

Boil chicken breasts and shred meat from bone.


Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.


Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread