Cherry Cream Cheese Dessert Recipe

By á-46561

Ingredients

• FILLING:
• 3/4 cup graham cracker crumbs (about 12 squares)
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 can (21 ounces) cherry pie filling

Preparation

Step 1

In a small bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.

In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Yield: 8 servings.