Greek Lemon Chicken & Rice Soup

By Daventry

Ingredients

• 2 Chicken Breasts
• 10 Cups Water
• 2 Cups Rice
• 2 Tbsp Butter
• 1 Tbsp Salt
• 1/4 tsp Pepper
• Juice of one lemon
• 1/2 Cup Chicken Base
• 1/2 tsp Dill

Preparation

Step 1

Start chicken and water on high until boiling. Take off scum and add salt, pepper, chicken base and butter. Simmer one hour. Remove chicken and cut up meat into small pieces. Add chicken and dill to soup. Bring to a boil and add rice. Lower temperature to medium and cook for 20 minutes. Remove from stove and add lemon juice.