AUNTIE LAURETTA'S SWEET AND SOUR MEATBALLS

By darylsueb

Ingredients

• 4 lbs. meat
• 1 cup matza meal
• 3 eggs
• 1/2 cup water
• 2 large onions, grated
• salt, pepper, garlic powder
• SAUCE
• 1 cup sugar
• 2 pints boiling water
• 1 tsp. salt
• 2 cups canned tomatoes
• 1 large onion, chopped
• 1 teaspoon sour salt

Preparation

Step 1

Mix all ingredients and form into meatballs. Cook in sauce. Note: To make a meatloaf, cut the recipe in half, use 2 eggs. Pour tomato sauce over the top and bake at 350 for 2 hours

SAUCE

Put sugar in heavy pan and slowly melt. Pour boiling water carefully into sugar. Add rest of ingredients. Let come to boil. Drop in meatballs. Cook 2-21/2 hours covered.