Pistachio Tofu Pop

By mm_food4me

Ingredients

• 1/3 c. silken tofu
• 3 c. whole milk
• 1 c. ground pistachios
• 1 t. cardamon
• 4 T. raw agave nectar
• 1 banana

Preparation

Step 1

1. In a pot over medium heat, combine tofu and milk and bring to a boil. Reduce heat, add ground pistachios and cardamon, and simmer for 5 minutes, stirring occasionally to prevent burning. Remove from heat and let cool briefly.
2. Transfer mixture to a blender and add agave nectar and banana. Puree all ingredients until smooth.
3. Pour mixture into chosen pop molds and add sticks.
4. Freeze.