Pressure-Cooker Pork Ribs Recipe

By kimvess

Ingredients

• 2 pounds boneless country-style pork ribs, cut into 2-inch chunks
• 1 teaspoon onion salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 tablespoon canola oil
• 1 cup water
• 3 tablespoons ketchup
• 4-1/2 teaspoons white vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/8 teaspoon celery seed

Preparation

Step 1

Sprinkle the ribs with the onion salt, pepper and paprika. In a pressure cooker, brown ribs in oil on all sides. Remove from the pressure cooker and drain. Return meat to the pressure cooker. Combine the remaining ingredients; pour over meat.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired. Yield: 4 servings.

Editor’s Note: This recipe was tested at 13 pounds of pressure (psi).