Mama Peg's Rice Balls

By Eattolive2014

Ingredients

• Mixture:
• 2 cups- Rice (boiled in water add 3/4 stick of butter to water)
• Grated cheese
• 2 egg yolks and 1 egg (save egg whites to dip rice balls in)
• Salt and pepper
• 1/2 lb mozzarella cheese (grated)
• 1/4 lb of ham

Preparation

Step 1

Make into balls and roll them in egg whites, add 1 more egg
Dip in bread crumbs
Let sit in refrigerator for at least 1 hour
Then deep fry
Serve.