Cream Cheese Pancakes

By Johanna

These "pancakes" are delicious alternatives for gluten-free diets. A quick batter made from cream cheese and eggs becomes golden breakfast treats in minutes.

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Rate this recipe 4.4/5 (23 Votes)

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Ingredients

2 ounces cream cheese
2 eggs
1 packet stevia, or any sweetener
1/2 teaspoon cinnamon

Details

Preparation

Step 1

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.

Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup, or any syrup of your choice, and fresh berries.