Polynesian Pork Chops

By dkanon

Ingredients

• 4 pork chops
• 1 T oil
• salt and pepper to taste
• 1 green and red pepper cut into strips
• 1/4 onion, sliced
• 1 8 oz can pineapple chuncks
• 1/3 c Heinz 57 Sauce
• cornstarch

Preparation

Step 1

In a medium size skillet, salt and pepper pork chops and brown pork chops in the oil. Add green onion and onion and saute for a few minutes. Add pineapple juice and all, and the Heinz 57 Sauce. Cover and simmer until done. Remove chops from fry pan and thicken the sauce with cornstarch/water mixture. Serve over chops and rice.