Baked Sweet and Sour Chicken

By Krissy

Hands down, my favorite restaurant or homemade Baked Sweet and Sour Chicken dish ever. You gotta try this recipe, you'll love it!

Ingredients

• CHICKEN:
• 4 chicken breasts, boneless, skinless
• Salt and pepper to taste
• 1 1/2 cups cornstarch
• 3 eggs, beaten
• 1/4 cup canola oil
• SWEET AND SOUR SAUCE:
• 1 cup granulated sugar
• 4 tablespoons ketchup
• 1/4 cup white vinegar
• 1/4 cup apple cider vinegar
• 1 tablespoon low sodium soy sauce
• 1 teaspoon garlic salt

Preparation

Step 1

Preheat oven to 325 degrees fahrenheit.

Cut chicken breasts into bite-sized pieces and season with salt and pepper.

Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture.

Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.

Place the chicken in a 9 x 13 greased baking dish.

In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and bake for one hour.