Dried Beef & Corn Chowder

By Marlenew

Great hardy soup...quick to make

Ingredients

• 4 ounces dried beef, cut up
• 1/2 cup onion, chopped
• 3 tablespoons butter
• 3 cup potatoes, peeled & diced
• 3 cups corn, frozen
• 1 cup water
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon( dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups milk
• 1/4 cup flour

Preparation

Step 1

In 4 quart Dutch oven over medium high heat, saute dried beef and onions in
melted butter for around 3 minutes.

Add potatoes and next 6 ingredients. Bring to a boil.

Reduce heat. Cover and simmer 12 minutes, or until potatoes are tender.

Add 3 cups milk. In jar shake remaining 1 cup milk with flour until smooth. Stir into soup, cook, stirring constantly until mixture thickens and simmer.