Grilled Shrimp Salad with Raspberry Vinaigrette

By RossanaV

Ingredients

• PAM® Grilling Spray
• 4 ounces fresh snow peas, trimmed (4 oz = about 1 cup)
• 1 pound large (21/30 count) shrimp, peeled, deveined
• PAM® Butter No-Stick Cooking Spray
• 1/2 teaspoon lemon pepper seasoning
• 1 pkg (6 oz each) torn salad greens
• 4 ounces sliced fresh mushrooms (4 oz = about 1 cup)
• 1 can (11 oz each) mandarin oranges, drained
• 1/2 cup fat free raspberry vinaigrette dressing

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Spray cold grill, grilling utensils and 4 skewers with grilling spray. Preheat grill to medium heat. Meanwhile, add snow peas to boiling water; cook 1 to 2 minutes or until crisp-tender. Drain. Place in medium bowl filled with ice water; set aside.
2. Place shrimp in another medium bowl. Spray evenly with cooking spray; sprinkle with seasoning. Thread onto prepared skewers.
3. Grill 3 to 4 minutes on each side or until shrimp turn pink. Remove shrimp from skewers; cover to keep warm.
4. Drain snow peas; place in large bowl. Add salad greens, mushrooms, oranges and dressing; toss lightly. Top salad with shrimp.