Chicken Pot Pie

By WeBHeelin_50

Quick and easy chicken pot pie recipe. Great comfort food on a cold winter night. Family will love it!

Ingredients

• 4-5 skinless boneless chicken breasts, boiled, shredded
• 2 cn cream of chicken soup
• 5 c chicken broth, separated
• 2 pkgs Bisquick Buttermilk Biscuit mix
• 1 lrg pkg (or 2 small ones) frozen mixed vegetables
• 1 pkg frozen baby lima beans
• 2 cn water chestnuts, drained
• 2 tsp poultry seasoning
• salt and pepper to taste

Preparation

Step 1

*for 4.8qt Pyrex*

Cook 4-5 skinless/boneless chicken breasts, shred, set aside

In 1st bowl: mix 2cn cream of chicken, 3c chicken broth, 2tsp poultry seasoning, salt and pepper to taste.

In 2nd bowl: mix 2pkgs Bisquick Buttermilk Biscuit mix and 2c of chicken broth.

In 4.8qt Pyrex mix the following: 1 large pkg frozen mixed vegetables. 1 pkg frozen baby limas, 2cn water chestnuts drained, shredded chicken, sauce from 1st bowl, top with biscuit mix.

Cook: uncovered in preheated 350° oven on middle rack for 45-50min or until top is golden brown.