Marinated Green Beans

By Mike_67

Ingredients

• 2 pounds green beans
• 1/4 cup Lea & Perrins Worcestershire sauce
• 1/4 cup balsamic vinaigrette
• 1 tablespoon sugar
• 1/4 teaspoon freshly ground pepper
• Salt to taste
• 1 cup thinly sliced red onion

Preparation

Step 1

Cook green beans until crisp-tender. Plunge into ice water to stop the cooking process; drain.

Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag, add beans and onion. Seal bag and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.