Danish Pancakes

By á-23024

These deliciously thin and crisp pancakes can be used for any dinner, breakfast, or dessert. For breakfast or dessert you can add your favorite fruit and or maple syrup. For a savory dinner, simply add chicken and cream sauce.

Ingredients

• 1/2 cup plus a little more flour (150 g)
• 2 cups milk (4 1/2 dl)
• 3 eggs
• 1/2 teaspoon sea salt
• 1 3/4 ounces butter (50 g)

Preparation

Step 1

Mix together the flour and half of the milk until it creates a stiff batter.

Afterwards, add the egg, salt and the rest of the milk and whisk it all together. Melt the butter (30 seconds in Microwave) and combine it with the rest of the ingredients.

Using a non stick pan, spray a thin layer of Pam (or other butter spray) and cook the thin pancakes using 1/4 of cup of batter. Make sure the pan is very hot before pouring the batter in.

After making the pancakes you can add sweet toppings such as strawberries and Nutella, or savory such as chicken and cream sauce.