Gingerbread Dip

By davidv

"Get ready to start a new holiday tradition with this easy Gingerbread Dip…it's so good, you might skip the cookies." - David Tip: Serve this dip with graham crackers, vanilla wafers, and/or fruit.

Ingredients

• 8 oz cream cheese, cut in four pieces and brought to room temperature
• 1/2 cup confectioners' sugar
• 3 Tbsp molasses
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp ground cinnamon
• 1/2 cup whipped topping

Preparation

Step 1

Place the cream cheese, confectioners' sugar, molasses, nutmeg, ginger, cloves, and cinnamon in the bowl of a food processor. Process until the mixture is smooth. Scrape the mixture into a medium-size bowl and fold in the whipped topping. Place in a serving dish.