Shrimp Linguine with Parmesan Cream Sauce

By Side Passion

A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impress family and friends alike.

Ingredients

• 1 (6-ounce) package linguine, uncooked
• 1/3 cup onion, chopped
• 1/3 cup fresh mushrooms, sliced
• 2 garlic cloves, minced
• 1/4 cup butter, cubed
• 2 tablespoons olive oil
• 1/4 cup heavy whipping cream
• 2 tablespoons Parmesan cheese, grated
• 1/4 teaspoon red pepper flakes, crushed
• 15 uncooked medium shrimp, peeled and deveined
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Cook linguine according to package directions.

Meanwhile, in a large skillet, sauté the onion, mushrooms and garlic in butter and oil for 2 to 3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.

Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5 to 7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper, mix in sauce and serve immediately.